Tipid Christmas Ham Recipe for Business + Pang Negosyo Tips ngayong Pasko

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Homemade sweet Christmas ham recipe for business, Philippines. Filipino style from scratch with glaze & tipid tips pang negosyo ngayong Pasko. Must try! How to make Bibingka for Business

0:00 Intro
0:12 Curing (3 to 5 days recommended) & Molding
2:39 Sous Vide (partial cooking)
3:28 Marinate
4:53 Sauce & Glaze
6:17 Packaging & Costing

Ingredients & Costing:
1kl. Pork Giniling - 180 pesos
1/8 cup salt - 1peso
1/8 cup brown sugar - pesos
1/4 cup water - 20 centavos
30 grams accord powder pesos

Marinating Juice: makes 6 hams

1 liter pineapple juice - 59 pesos
2 packs or 235ml Apple Juice - 29 pesos
2 cups brown sugar - pesos

Twine 20 centavos
Plastic 1. 5 pesos
Aluminum pan optional - 9 pesos

Puhunan: 233 Pesos
Bentahan: 270 to 350 Pesos each for 700 grams ham
Posibleng Tubuin: 307 to 467 Pesos sa 1 kilo pork giniling pa
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Masarap na, pang negosyo pa, try mo na!

Pastillas Crinkles

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Para sa mga appliances na ginagamit ko sa aking videos:

Jace Kitchen Appliances

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#christmasham #negosyongayongpasko #christmasrecipe
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