芋头的一生,辣椒…是送的The life of taro…and pepper is today’s treat丨Liziqi Channel

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小时候我爷爷教过一句让我很疑惑的顺口溜:“红薯芋头本姓张,煮的没有烧的香”…虽然到现在也想不明白为啥一定要姓“张”但一点也不妨碍我爱吃它!年初在前院大门口种了几排毛芋儿后门那多种了香芋,刚好也到了能下嘴的季节。芋儿鸡、烤芋儿、红糖芋圆蛋…你们呢?最喜欢怎么吃芋头啊?
When I was little, grandpa taught me a rather puzzling jingle: “Sweet potato and taro are surnamed Zhang, better roasted than boiled for long.” Even today I still haven’t figured out why on earth they had anything to do with the surname Zhang, but I love them anyway! At the beginning of the year, several rows of taro were planted at the gate of the front yard, and water yam at the back door. Now it’s just the time to feast on them. Taro with chicken stew, roasted taro, eggs with taro balls in brown sugar…And you? How do you like your taro best?


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